The Wild Way | Tuscan Tuna Sandwich

I’ve always loved a good sandwich. We ate them a lot growing up. It was probably because we were a huge bread household. Good bread makes every meal better. Since it’s officially picnic weather, we decided to cook up some Tuscan Tuna Sandwiches for a quick and easy meal. Sometimes you just need to upgrade your standard sandwiches. I prefer canned Tuna in olive oil because it honestly has more flavor than tuna in water. Wild Selections is my favorite, and that is partly due to the fact that it also gives back to the World Wildlife Fund marine conservation and fishery improvement projects with every purchase you make. And the fact that there are only three ingredients: White tuna, olive oil and salt. Plus, they tell you exactly where your fish comes from on the can by searching here. These sandwiches are packed full of flavor and taste so fresh. If you are looking to wow a crowd with an easy recipe, these sandwiches will definitely do the trick. Now for the recipe… Ingredients 1/2 Mayo (I use the kind with olive oil)…

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